Cannabis-Infused Breakfast Recipes

Cannabis Pancakes

Ingredients:

1 egg

3 tablespoons cannabutter

1 1/4 cups milk

1 tablespoon sugar (white)

1 teaspoon salt

3 1/2 teaspoons baking powder

1 1/2 cups all-purpose flour

Directions:

  1. Sift baking powder, salt, sugar, and flour in a bowl. Add the liquid ingredients in the middle – milk, egg, and melted butter. Mix well.
  2. Cook 1/4 cup of the batter in a lightly greased pan at a time.
  3. Arrange the pancakes on a plate. Serve with maple syrup and butter.

Blueberry Muffins with Canna-Streusel

Ingredients:

1 1/2 cups blueberries (fresh or frozen)

1 cup milk

1/2 teaspoon salt

4 teaspoons baking powder

2 cups all-purpose flour

1 teaspoon vanilla extract

1 egg

1/2 cup sugar

1/4 cup butter (room temperature)

For the canna-streusel:

1/4 cup cannabutter (chilled)

1/2 teaspoon ground cinnamon

1/2 cup all-purpose flour

1/2 cup sugar

Directions:

  1. Put butter and sugar in a bowl and mix until creamy. Add sugar and vanilla. Mix until combined.
  2. Mix salt, baking powder, and flour in another bowl. Add the butter mixture and blueberries. Mix gently.
  3. Prepare the streusel topping. In a bowl, mix to combine cinnamon, flour, and sugar. Add the chilled butter and mix until crumbly using your hands.
  4. Put the batter into muffin liners or tin. Top each with the streusel mixture. Bake in a preheated oven at 375 degrees for half an hour.
  5. Leave to cool before serving.

Breakfast Quiche

Ingredients:

1/2 cup heavy whipping cream

2 eggs

1 cup Monterey Jack cheese (shredded)

1 cup diced ham (cooked)

1/4 cup cannabutter (melted)

2 12-ounce packs of shredded potatoes (frozen)

Directions:

  1. Put the frozen potatoes in a cheesecloth and squeeze out excess water.
  2. Transfer the drained potatoes to a bowl, add the melted cannabutter and mix until coated. Put in a pie plate and gently press into all sides and bottom. Bake in a preheated oven at 425 degrees for 25 minutes.
  3. Top the baked potatoes with an even layer of cheese and ham.
  4. Beat cream and eggs in a bowl, and pour on top of the pie plate. Bake for half an hour.
  5. Serve while warm.

Read more about: Making Your Own Cannabis Tea

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